Cream butter and sugar till soft and fluffy
Whisk and gradually add the eggs, mixing thoroughly after each addition
Sieve all the dry ingredients together and gently fold into the butter mixture
Add the flavors
Line the baking pan with parchment paper
Peel and cut the pineapple into rings and remove the core
Arrange the pineapple rings at the base
Pour in your cake batter
Bake in a pre-heated oven 30 min
cack is ready
